Our Heritage
Authentically Italian, our pizza is made with a fervor originating back to 1985
From the Heart of Naples to Your Local Community
The inception of 'Crust & Co. Pizzeria': a vision to introduce genuine Neapolitan pizza to Rome. Established by the Bianchi lineage in 1985, our little pizzeria began as a humble family venture, drawing upon recipes passed down from ancestors.
Marco Bianchi, the progenitor, acquired her pizza-crafting prowess during an Italian sojourn, apprenticing with renowned pizzaiolos in the origin land of pizza, Naples. Back home in the UK, her ambition was to evoke the essence of authentic Italian pizza, combining age-old techniques with unparalleled ingredients.
What set off as a quaint twelve-seater has evolved into a cherished neighborhood hallmark, yet our dedication to crafting impeccable pizza stands firm. We employ traditional wood-burning ovens, our dough is made anew daily, and we seek out only the top-tier ingredients available.
Nowadays, 'Crust & Co. Pizzeria remains under the proprietorship of the Bianchi household, with the second generation at the helm of our zealous team. Evolving with select contemporary changes, the ethos of our establishment remains intact: serving delectable, bona fide pizza that unites patrons.
Our Principles
Premium Ingredients
We procure the finest ingredients, partnering with local producers and importers from Italy to assure true Italian taste.
Heritage Craftsmanship
Each pizza is a result of enduring techniques, including a 48-hour fermentation process and baking in authentic wood-fired ovens.
Focus on Community
Ours is not just a pizzeria; we are a vibrant fragment of the community, backing local activities and offering a cordial space for everyone.
Commitment to Sustainability
Our dedication is towards sustainable practices, from minimizing food wastage to utilizing ecological packaging and endorsing sustainable farming.
Meet the Team
Meet the devoted individuals crafting our exquisite pizzas
Marco Bianchi
Proprietor & Chief Culinary Artist
A second-generation proprietor trained in Naples who's been refining our recipes for over a decade and a half.
Isabella Garcia
Main Chef
An expert trained in the Italian culinary arts with 12 years of expertise, specializing in dishes that embrace the season.
Luca Bianchi
Pizza Virtuoso
A Neapolitan native, Luca boasts over two decades in fashioning quintessential pizzas, mentoring our rising chefs in the process.
Emma Smith
Head of Guest Experience
Ensuring each patron enjoys an impeccable visit, Emma guides our customer-facing team with empathy and proficiency.
Alexander Wang
Beverage Connoisseur
Alexander selects our variety of drinks, with a particular focus on Italian refreshments and perfect gastronomic combinations.
Customer Endorsements
This is the closest to authentic Neapolitan pizza one can relish outside Italy. The dough carries a delightful spring and is adorned with those exquisite char marks only a wood-fired oven can bestow.
Oliver Brown
The dedication 'Crust & Co. Pizzeria' shows in using local produce and green operations is palpable. Their periodic novelties are always eagerly anticipated!
Emily Williams
A patron for years, the standard is consistently excellent. The service is kin-like, and the pizza... it's overwhelmingly delightful. Don't skip the Truffle Mushroom!
Christopher Green
Accolades & Distinctions
Premier Pizzeria in Carlport
City Culinary Honors, 2019-2023
Top 50 Pizza Spots in the UK
United Kingdom Dining Index, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Excellence
Local Eco Business Federation, 2022
Your Invitation to Visit
Discover the real Italian pizza experience in our cordial establishment